Not available on Sundays

sample menu


Blythburgh Sausage Roll slices with our brown sauce 5.95
Mini Corn dogs with honey & mustard mayonnaise 5.50
Seasoned Whitebait Deep-fried with Marie Rose sauce 5.75
Mini Halloumi cheese dogs with honey & mustard mayonnaise 5.50


Steamed Mussels Cream, garlic, parsley, cheddar (G) 8.00 or Main 16.00
Duck Liver Parfait black truffle butter, candied hazel nut, toast(G) 8.50
Deep Fried Salt & Pepper Chilli Squid Soya, sesame seed, sweet chilli dipping sauce (G) 9.95
Crispy Peking Duck Pancakes Cucumber, spring onion, Hoi sin, coriander & mango salad (G) 10.95
Gin Cured Lightly Smoked Salmon Horseradish and wasabi cream, pickled pink ginger, orange and mint(G) 9.95
Roasted cherry tomato soup,(V)(G) 5.95

Lights bites

Crisply Chicken Caesar Salad white Anchovies, little gem, parmesan cheese, malt Starter bread croutons(G) 8.00 or large 16.00
Mixed Beetroot, mint and beer pickled onions, Mrs temple blue cheese and kale pine nut brittle on Toasted
sough dough, balsamic glaze 6.95
Slow roasted smoked glazed pulled pork belly,on toasted sough dough hens’ egg and hollandaise 8.95
Fried portobello mushrooms, wilted spinach on toasted sough dough parmesan cheese crispy onion 8.95
Steamed Bao Buns filled with Roasted Sirloin strips, soya sauce toasted sesame seeds ,spring onion, chilli and garlic 9.95

The ploughman’s afternoon noon tea 18.00
Mixed Cheese, pork pie our lollipop sausage rolls, pickle’s, muffin bread, fruit scone, jam & clotted cream, pecan pie,
hazelnut delice, chocolate brownie cake, treacle tart, chocolate fudge cake Victoria cake toffee cupcake tea or coffee
The fisherman afternoon tea 22.00
Mussels, shrimps, salmon and a whole Cromer crab, muffin bread, fruit scone jam & clotted cream, pecan pie,
hazelnut delice, chocolate brownie cake, treacle tart, chocolate fudge cake, Victoria cake toffee cupcake tea or coffee


284g/10oz Rump Steak tight grain, juicy, small fat content, flavoursome but firm, comes with one side (G) 22.75
226g/8oz The Monks Hamburger Ground brisket and flank of beef with cheddar Cheese, bacon tomato
gherkins crispy onion in a toasted brioche bun and chips 14.95

Crab & Lobster Linguine lobster bisque, baby spinach, Parsley, chilli, breadcrumb, Parmesan cheese 29.95
Pan fried fillet of Coley Brown shrimp samphire spinach potato gnocchi, cream 15.95
Blythburgh Free Range Pork tarragon cream, peas & broad beans, cavolo nero, apple, crackling 16.90
Stir fried Soy and Honey roasted Duck Breast carrots, onion, sugar snap peas cashew and egg noodles 15.95
Monkfish tail scampi and chips minted peas, tartar sauce, lemon 16.95
Thai Massaman curry chickpea, cucumber, yoghurt, crunchy kale fritters, pomegranate,
tamarind sauce (V)(G) chicken 16.95 or vegetable 14.95

Pan Fried Potato Gnocchi Roasted Cauliflower cheese, spinach salad, pine nuts and basil oil (V) 14.95
Chicken schnitzel, mushrooms, onion marmalade, spinach and black garlic butter 16.95